Due to current circumstances, Staffa House dinners will be available every evening.

If you have any special requests then please let us know in advance so that we can talk to our local suppliers of meat, fish and seafood.  With daily changes, prices start at £20 per head per person for two courses.

Example Starters – all priced at £7.50

Gin and Satsuma Home-cured Salmon with Pickled Beetroot

  Seafood Minestrone

  Chicken Terrine with Picked Walnuts

 Asparagus, Parma Ham, Poached Egg and Hollandaise Sauce

Main Courses – £15

(all served with seasonal vegetables, salad and potatoes)

  Venison Burger in a Home-made Bun with Relish

 Pan-roasted Fish of the Day

 Chicken Fricassee with Wild Garlic Pesto and Sun Blush Tomato

Cassoulet of Venison Sausage with Pan-fried Duck

Desserts – £5

 Seasonal Fruit Cheesecake

 Pear and Frangipane Tart

 Apple Crumble & Home-made Custard

  Selection of Home-made Ice-creams

 Selection of Cheeses served with Plum Chutney and Oatcakes