Dinner is bookable on Tuesday, Thursday and Saturday Evenings.
Prices start at £20 per head per person for two courses. The menu will change to reflect what‘s fresh, seasonal and available.
If you have any special requests then please let us know in advance so that we can talk to our local suppliers of meat, fish and seafood.
Whisky cured Salmon with pickled beetroot
Crab Cakes with Sweet Chilli Jam
Baked Eggs with Feta, Harissa and Tomato
Leek Terrine with Picked Walnuts
Roast Figs wrapped in Parma Ham with Blue Cheese and Rocket
(all served with seasonal vegetables and potatoes)
Roast Haddock with Sautee Potatoes and Puy Lentils
Local Seafood Platter
Sirloin Steak with Bearnaise Sauce (and Chips!)
Pork Loin with Cider and Leeks
Chicken Fricassee with Wild Garlic Pesto and Sun Blush Tomato
Pan-fried Duck with Pink Grapefruit
Lamb Shish Kebab with Coriander Chutney and Flatbread
Seasonal Fruit Cheesecake
Pear and Frangipane Tart
Apple Crumble & Home-made Custard
Lemon and Lime Parfait
Selection of Home-made Ice-creams
Selection of Cheeses served with Plum Chutney and Oatcakes