Dinner is bookable on Tuesday, Thursday and Saturday Evenings. 

Prices start at £20 per head per person for two courses.  The menu will change to reflect what‘s fresh, seasonal and available. 

If you have any special requests then please let us know in advance so that we can talk to our local suppliers of meat, fish and seafood.   

 

Example Starters

 Whisky cured Salmon with pickled beetroot

 Crab Cakes with Sweet Chilli Jam

 Seafood Minestrone

 Baked Eggs with Feta, Harissa and Tomato

 Leek Terrine with Picked Walnuts

 Roast Figs wrapped in Parma Ham with Blue Cheese and Rocket

 

Main Courses 

(all served with seasonal vegetables and potatoes)

 Roast Haddock with Sautee Potatoes and Puy Lentils

 Local Seafood Platter

 Sirloin Steak with Bearnaise Sauce (and Chips!)

 Pork Loin with Cider and Leeks

 Chicken Fricassee with Wild Garlic Pesto and Sun Blush Tomato

 Pan-fried Duck with Pink Grapefruit

 Lamb Shish Kebab with Coriander Chutney and Flatbread

Desserts

 Seasonal Fruit Cheesecake

 Pear and Frangipane Tart

 Apple Crumble & Home-made Custard

 Lemon and Lime Parfait

 Selection of Home-made Ice-creams

 Selection of Cheeses served with Plum Chutney and Oatcakes