Sample Dinner Menu
Starters – £7.50
Asparagus, Poached Egg, Hollandaise and Parmesan
Gin cured salmon with citrus dressing
Chicken Terrine with Pickled Walnuts
Crab and Apple Waldorf Salad
Mains – £15
Chicken Fricassee with oven dried tomatoes and basil
Cassoulet of Duck and Venison Sausage
Pan-roasted Salmon with Watercress Sauce
Baked Hake with Crab Crumb
Cheese Tart
Desserts – £5
Cheesecake with Seasonal Fruits
Chocolate Mousse
Pear and Frangipane Tart
Home-made ice-cream
Craft Cheeses, Oatcakes and Plum Chutney