Sample Dinner Menu  

Starters – £7.50

Asparagus, Poached Egg, Hollandaise and Parmesan

Gin cured salmon with citrus dressing

Chicken Terrine with Pickled Walnuts

Crab and Apple Waldorf Salad

Mains – £15

Chicken Fricassee with oven dried tomatoes and basil

Cassoulet of Duck and Venison Sausage

Pan-roasted Salmon with Watercress Sauce

Baked Hake with Crab Crumb

Cheese Tart

Desserts – £5

Cheesecake with Seasonal Fruits

Chocolate Mousse

Pear and Frangipane Tart

Home-made ice-cream

Craft Cheeses, Oatcakes and Plum Chutney