Our Kitchen and Food Philosophy

Chris is a keen organic gardener and works hard to ensure that our kitchen uses home-grown, home-made and locally sourced produce wherever possible. Do ask for a tour of the garden; it contains a wide range of fruit, vegetables and herbs, many of which appear in Chris’ dishes as they come into season. With his skills and experience, you can look forward to delicious meals prepared by a chef who held 3 AA rosettes in his own restaurant after working in the City of London.

Please let us know well in advance if you have any dietary requirements or preferences.

Breakfast is served each morning between 8am and 9am. You will never be asked to pre-order the night before. Instead, when you come down for breakfast, you can choose what you fancy from our posh menu and Chris will cook it fresh for you. We offer a wide selection of traditional and modern lighter options, along with some surprising originals such as smoked haddock omelette.

We make our own marmalade, jams, muesli and granola, and we use organic coffee beans and proper breakfast tea. In other words, breakfast with us is a treat, and you are very welcome to eat your way round the menu.

We no longer offer packed lunches or a regular evening meal service.

We do not have a licence to serve alcohol, but you are very welcome to bring your own.